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> <channel><title> &#187; Ristorazione e ristoranti</title> <atom:link href="http://www.vallibbt.com/ARGOMENTI/territorio/ristorazione/feed/" rel="self" type="application/rss+xml" /><link>http://www.vallibbt.com</link> <description>Valli Belbo, Bormida e Tanaro (At, Al, Cn)</description> <lastBuildDate>Tue, 07 Feb 2012 17:56:29 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>&gt;&gt; UE finanzia progetto transnazionale con capofila la Coldiretti astigiana</title><link>http://www.vallibbt.com/2011/10/24/ue-finanzia-progetto-transnazionale-con-capofila-la-coldiretti-astigiana/</link> <comments>http://www.vallibbt.com/2011/10/24/ue-finanzia-progetto-transnazionale-con-capofila-la-coldiretti-astigiana/#comments</comments> <pubDate>Mon, 24 Oct 2011 09:37:16 +0000</pubDate> <dc:creator>webmaster</dc:creator> <category><![CDATA[Ristorazione e ristoranti]]></category> <guid
isPermaLink="false">http://www.vallibbt.com/?p=19109</guid> <description><![CDATA[Sedici giovani cuochi e aiuto cuochi, da poco neodiplomati o specializzati, si formeranno sul campo, nei prossimi due anni, nelle cucine dell’ospedale Cardinal Massaia, dove ogni giorno si preparano 1700 pasti con i prodotti stagionali del territorio. Una possibilità offerta loro da un progetto transnazionale, di cui è capofila la Coldiretti di Asti, finanziato dall’Unione [...]<h2>Condividi</h2>&bull; <a
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isPermaLink="false">http://www.vallibbt.com/?p=15610</guid> <description><![CDATA[Venerdì  20 maggio, lo chef  giapponese  Ueno Masashi preparerà una cena, con ricette giapponesi a base di prodotti del ‘Paniere’ (prodotti tipici di Torino),  al ristorante ‘Divizia’ di Torino  di Giorgio Cirio (via San Tommaso 22/B  -Tel. 011.53.49.18 -  fax o11-535916 -  info@divizia.it),. Una serata  di  beneficenza per due amici giapponesi colpiti dallo tsunami: un piccolo aiuto per [...]<h2>Condividi</h2>&bull; <a
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isPermaLink="false">http://www.vallibbt.com/?p=15008</guid> <description><![CDATA[Sono 26 gli Chef e i Sommelier che riceveranno martedì 19 aprile, nella sede storica dell’ICIF al Castello di Costigliole d’Asti, alla presenza delle Autorità Regionali e dell’ ICE, l’ambito attestato di specializzazione sulla Cucina e il Vino delle Regioni d’Italia. Il bando promosso dall’ICE (Istituto per il Commercio Estero), denominato “I veri Saperi e [...]<h2>Condividi</h2>&bull; <a
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isPermaLink="false">http://www.vallibbt.com/?p=14374</guid> <description><![CDATA[Folta partecipazione al seminario che il Cipa-At della Confederazione italiana agricoltori di Asti ha organizzato all&#8217;Agriturismo Bigatti di Incisa Scapaccino a conclusione del ciclo di corsi di aggiornamento realizzati in varie zone della provincia sui principali nodi della legislazione che riguarda l&#8217;attività agrituristica. Ad Incisa, presente anche l&#8217;assessore provinciale al Turismo, Gigi Marinetto, la discussione [...]<h2>Condividi</h2>&bull; <a
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isPermaLink="false">http://www.vallibbt.com/?p=11169</guid> <description><![CDATA[(a cura di Paolo Monticone) E’ cambiata la sede, per la prima volta nella storia, per il Saggio di Natale, ma non è cambiato l’alto livello qualitativo della proposta enogastronomica della Agenzia di formazione professionale Colline Astigiane di Agliano Terme che ha tenuto il suo tradizionale appuntamento d’inverno nei locali della sede distaccata di Asti, [...]<h2>Condividi</h2>&bull; <a
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isPermaLink="false">http://www.vallibbt.com/?p=10972</guid> <description><![CDATA[(A cura di Paolo Monticone) La Guida Critica Golosa di Paolo Massobrio compie 19 anni. L&#8217;edizione 2011, presentata da Paolo Massobrio al Teatro Regio di Torino, il 29 novembre scorso, da qualche giorno è in libreria. Le pagine sono sempre davvero tante (640) ma d’altra parte contengono, per Piemonte, Valle d’Aosta, Liguria e Costa Azzurra, quasi 1300 [...]<h2>Condividi</h2>&bull; <a
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isPermaLink="false">http://www.vallibbt.com/?p=9473</guid> <description><![CDATA[La prima volta a Cassinasco, lo scorso anno, per presentare il libro “Osti Custodi” e successivamente a Monastero Bormida per fare il “Padrino“ alla fiera di San Desiderio. Venerdì 22 ottobre sarà a Cassinasco alla Casa nel Bosco dall’amico Gianni Filipetti come Ospite d’onore alla cena dei giovani Rotary del Piemonte 0 23. Sabato 23 ottobre [...]<h2>Condividi</h2>&bull; <a
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isPermaLink="false">http://www.vallibbt.com/?p=8245</guid> <description><![CDATA[Invasione dei piemontesi, martedì 31 agosto, al numero 200 della Quinta Strada di New York, all’apertura di Eataly. Settemila metri quadri, a pian terreno, una terrazza di 800 metri al 14° piano, con ogni ben di Dio, rigorosamente langarolo, piemontese ed italiano servito in otto ristorantini monotematici con pasta, pizza, carne, vegetali, pesce, dessert, frutta [...]<h2>Condividi</h2>&bull; <a
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isPermaLink="false">http://www.vallibbt.com/?p=7566</guid> <description><![CDATA[Sabato 17 e sabato 24 luglio, su Rai2 saranno trasmesse, alle ore 11.15, due puntate del programma «Capotavola» (condotto da Alessandra Canale, con Maura Musi e Mario Refrigeri)  registrate ad Acqui Terme lʼ8 ed il 9 luglio, a Villa Ottolenghi, a pochi chilometri da Acqui, messa gratuitamente a disposizione dal proprietario  dott. Invernizzi, un evento itinerante [...]<h2>Condividi</h2>&bull; <a
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isPermaLink="false">http://www.vallibbt.com/?p=4924</guid> <description><![CDATA[Me.Ga. Film., memoria gastronomica filmata, è un progetto esclusivo. Megafilm è rappresentata da un gruppo di giovani registi e appassionati di filmati documentari, storici, attori, giornalisti, artigiani, gastronomi e ristoratori. Si tratta di un progetto importante e ambizioso. Un archivio di memoria gastronomica filmata, dove il cast è composto da ristoratori e artigiani eccellenti della [...]<h2>Condividi</h2>&bull; <a
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isPermaLink="false">http://www.vallibbt.com/?p=3656</guid> <description><![CDATA[Nel pomeriggio di venerdì 26 febbraio, presso l&#8217;Agenzia Formativa “Colline Astigiane” di Agliano Terme (regione San Rocco 74), è stata presentata la campagna di orientamento della cultura gastronomica del territorio, intitolata “I caldi colori della primavera di Astesana” organizzata dall&#8217;Associazione Astesana Strada del Vino (Agliano Terme, regione San Rocco 80), in collaborazione con la Regione [...]<h2>Condividi</h2>&bull; <a
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